Wheat flour T55


Our engagements :

  • 100% French wheat, produced in Champagne Ardenne on our farm.

  • Eco-responsible wheat production: rationale for fertilizer inputs, limited use of phytosanitary products, lengthening of rotations, reintroduction of grasslands.

  • Wheat stored without insecticide.

  • Objective of zero phytosanitary residues (at the LQ).

  • Wheat transformed by the Sauvin flour mill (Family of millers since 1848).


Nutritional information per 100 grams:

  • Calories
    1481/349 kJ/kcal
  • Fats
    12 g

    including saturated fatty acids 0,2 g

  • Carbohydrates
    72,7 g

    including sugar 1,8 g

  • Protein
    10,0 g
  • Salt
    0,005 g


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