Providing food directly from farm to plate for three generations, La Ferme Parthiot produces, harvests, packages and now even processes its own pulses using integrated and sustainable agricultural practices.
As an expert in authentic pulses, La Ferme Parthiot continuously adds to its range of products, which are distributed via all commercial channels to the agri-food industry, major retailers, the catering industry (collective, individual, vegan etc.), food services, delicatessens and bulk-buy shops, as well as to private individuals.
Green, brown, black, yellow and red lentils, lentils from the Champagne region, split peas, chickpeas, red and white kidney beans, flageolet beans, Camargue rice, Berry quinoa, linseed from the Aube region, pulse flours, gourmet mixes and more.
We are looking for producers to join our team ...
We are hoping to grow our collective, which is currently made up of 120 producers, for the 2022 harvest!
The “Filière légumineuses durables” (Sustainable Pulse Sector) allows us to continue our work using sustainable and integrated agricultural practices that respect local ecosystems and fast-track you in the HEV (High Environmental Value) process.