1930 | Birth of La Ferme Parthiot. | |
2000 | Revival of the green lentil. | |
2009 | Creation of Parthiot & Fils SARL. | |
2013 | Creation of the Jolie Campagne brand. | |
2017 | Organic certification. | |
2020 | Jolie Campagne becomes La Ferme Parthiot. Creation of the “Filière légumineuses durables®” (Sustainable Pulse Sector). | |
2022 | Launch of the online application “Nos productions à nu”. |
It is in Chaserey (Aube), in the Grand Est region of France, that La Ferme Parthiot produces, harvests and processes its own pulses, using the latest technology to store, sort and package its products.
Dedicated to an environmentally friendly approach from the outset, Parthiot & Fils SARL became a certified organic farm in 2017. The company purchases organic pulses from its partner producers that are good for both people and the planet. The products are packaged directly on site. From the field right through to shipping, complete traceability guarantees the flawless quality of La Ferme Parthiot’s dried pulses.
The benefits of pulses
Pulses are particularly rich in plant proteins, fibre, minerals and vitamins and are low in fat, so they’re incredibly nutritious!
In addition, their low glycaemic index makes them particularly filling and gives you the energy you need for the day.
Furthermore, unlike many cereal products, pulses can also be enjoyed by people with a gluten intolerance.
Finally, they help to improve intestinal transit and balance the intestinal flora
So there’s no reason not to enjoy them!
Pulses play a vital role in the plant world due to their ability to exploit gaseous nitrogen in unlimited quantities in the air (unlike other plants, which can only use mineral nitrogen in a limited quantity in the soil). The presence of pulses in agricultural production helps to promote the biodiversity of local areas. They also help to balance agro-ecological systems.
